Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Κύριοι συγγραφείς: | Frayn, K, Williams, C, Arner, P |
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Μορφή: | Journal article |
Γλώσσα: | English |
Έκδοση: |
1996
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Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
ανά: Frayn, K, κ.ά.
Έκδοση: (1997) -
Plasma non-esterified fatty acids: why are we not measuring them routinely?
ανά: Frayn, K
Έκδοση: (2005) -
Non-esterified fatty acid metabolism and postprandial lipaemia.
ανά: Frayn, K
Έκδοση: (1998) -
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
ανά: Fielding, B, κ.ά.
Έκδοση: (2000) -
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
ανά: Robertson, MD, κ.ά.
Έκδοση: (2000)