Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Príomhchruthaitheoirí: | Frayn, K, Williams, C, Arner, P |
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Formáid: | Journal article |
Teanga: | English |
Foilsithe / Cruthaithe: |
1996
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Míreanna comhchosúla
Míreanna comhchosúla
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Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
de réir: Frayn, K, et al.
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Plasma non-esterified fatty acids: why are we not measuring them routinely?
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Non-esterified fatty acid metabolism and postprandial lipaemia.
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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
de réir: Fielding, B, et al.
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Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
de réir: Robertson, MD, et al.
Foilsithe / Cruthaithe: (2000)