Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

There is current interest in fish consumption and marine omega-3 (n-3) fatty acids and breast cancer risk. Some in vitro and animal studies have suggested an inhibitory effect of marine n-3 fatty acids on breast cancer growth, but the results from epidemiological studies that have examined the assoc...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Engeset, D, Alsaker, E, Lund, E, Welch, A, Khaw, K, Clavel-Chapelon, F, Thiébaut, A, Chajès, V, Key, T, Allen, N, Amiano, P, Dorronsoro, M, Tjønneland, A, Stripp, C, Peeters, P, Gils, v, Chirlaque, MD, Nagel, G, Linseisen, J, Ocké, M, Bueno-de-Mesquita, H, Sacerdote, C, Tumino, R, Ardanaz, E, Sánchez, M
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	2006

Những quyển sách tương tự

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Bằng: Tjønneland, A, et al.
Được phát hành: (2007)

Dietary fat intake and development of specific breast cancer subtypes.
Bằng: Sieri, S, et al.
Được phát hành: (2014)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
Bằng: Hjartåker, A, et al.
Được phát hành: (2002)

Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition.
Bằng: Kaaks, R, et al.
Được phát hành: (2005)

Consumption of vegetables and fruits and risk of breast cancer.
Bằng: Gils, v, et al.
Được phát hành: (2005)

Menopausal hormone therapy and breast cancer risk: impact of different treatments. The European Prospective Investigation into Cancer and Nutrition.
Bằng: Bakken, K, et al.
Được phát hành: (2011)

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Bằng: Nagel, G, et al.
Được phát hành: (2010)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Bằng: Sieri, S, et al.
Được phát hành: (2008)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Bằng: Sieri, S, et al.
Được phát hành: (2008)

Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer And Nutrition (EPIC).
Bằng: Lahmann, P, et al.
Được phát hành: (2004)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries
Bằng: Hiartåkerl, A, et al.
Được phát hành: (2002)

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.
Bằng: Vergnaud, A, et al.
Được phát hành: (2013)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Bằng: Welch, A, et al.
Được phát hành: (2002)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Bằng: Welch, A, et al.
Được phát hành: (2002)

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
Bằng: Linseisen, J, et al.
Được phát hành: (2009)

Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)
Bằng: Lumbreras, B, et al.
Được phát hành: (2008)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Bằng: Linseisen, J, et al.
Được phát hành: (2002)

IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC).
Bằng: Rinaldi, S, et al.
Được phát hành: (2006)

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Bằng: Halkjaer, J, et al.
Được phát hành: (2009)

Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition.
Bằng: Berrington de González, A, et al.
Được phát hành: (2006)

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Bằng: Linseisen, J, et al.
Được phát hành: (2006)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Bằng: Linseisen, J, et al.
Được phát hành: (2002)

Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Bằng: Lumbreras, B, et al.
Được phát hành: (2008)

Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines?
Bằng: Lumbreras, B, et al.
Được phát hành: (2008)

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
Bằng: Ocké, M, et al.
Được phát hành: (2009)

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Bằng: Büchner, F, et al.
Được phát hành: (2010)

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Bằng: Al-Delaimy, W, et al.
Được phát hành: (2005)

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Bằng: Duell, E, et al.
Được phát hành: (2011)

The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk
Bằng: Campa, D, et al.
Được phát hành: (2010)

Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Bằng: Travis, R, et al.
Được phát hành: (2009)

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Bằng: Riboli, E, et al.
Được phát hành: (2002)

European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
Bằng: Riboli, E, et al.
Được phát hành: (2002)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Bằng: Crowe, F, et al.
Được phát hành: (2008)

Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study.
Bằng: Ritte, R, et al.
Được phát hành: (2013)

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
Bằng: Schulz, M, et al.
Được phát hành: (2005)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Bằng: Linseisen, J, et al.
Được phát hành: (2002)

Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers.
Bằng: Neasham, D, et al.
Được phát hành: (2009)

Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Bằng: Rohrmann, S, et al.
Được phát hành: (2007)

Amount of DNA in plasma and cancer risk: a prospective study.
Bằng: Gormally, E, et al.
Được phát hành: (2004)

Amount of DNA in plasma and cancer risk: A prospective study
Bằng: Gormally, E, et al.
Được phát hành: (2004)