The intercalation of flavouring compounds into layered double hydroxides
Three commercial sugar substitutes (acesulfame K, cyclamate and saccharin), a bitterness inhibitor (ferulate) and a flavour potentiator (theobromine) have been intercalated into three common layered double hydroxide (LDH) hosts ([Ca2Al(OH)6]NO3·yH2O, [LiAl2(OH)6]Cl·yH2O and [Mg 2Al(OH)6]NO3·yH2O) by...
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Journal article |
| ভাষা: | English |
| প্রকাশিত: |
2011
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