Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

OBJECTIVE: To compare body mass index (BMI) in four diet groups (meat-eaters, fish-eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) and to investigate lifestyle and dietary factors associated with any observed diff...

Полное описание

Библиографические подробности
Главные авторы:	Spencer, E, Appleby, P, Davey, G, Key, T
Формат:	Journal article
Язык:	English
Опубликовано:	2003

Схожие документы

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
по: Appleby, P, и др.
Опубликовано: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
по: Appleby, P, и др.
Опубликовано: (2002)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
по: Schmidt, J, и др.
Опубликовано: (2015)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
по: Crowe, F, и др.
Опубликовано: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
по: Crowe, F, и др.
Опубликовано: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
по: Crowe, F, и др.
Опубликовано: (2010)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
по: Schmidt, J, и др.
Опубликовано: (2013)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
по: Julie A Schmidt, и др.
Опубликовано: (2013-01-01)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
по: Scarborough, P, и др.
Опубликовано: (2014)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
по: Schmidt, J, и др.
Опубликовано: (2015)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
по: Scarborough, P, и др.
Опубликовано: (2023)

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
по: Scarborough, P, и др.
Опубликовано: (2023)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
по: Scarborough, P, и др.
Опубликовано: (2023)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
по: Sobiecki, J, и др.
Опубликовано: (2016)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
по: Bradbury, K, и др.
Опубликовано: (2017)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
по: Davey, G, и др.
Опубликовано: (2003)

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
по: Schmidt, JA, и др.
Опубликовано: (2021)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
по: Bradbury, K, и др.
Опубликовано: (2014)

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
по: Julie A. Schmidt, и др.
Опубликовано: (2021-02-01)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
по: Bradbury, K, и др.
Опубликовано: (2014)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
по: Davey, G, и др.
Опубликовано: (2003)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
по: Key, T, и др.
Опубликовано: (2014)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
по: Tong, TYN, и др.
Опубликовано: (2019)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
по: Thomas, H, и др.
Опубликовано: (1999)

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
по: Papier, K, и др.
Опубликовано: (2019)

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
по: Allen, N, и др.
Опубликовано: (2002)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
по: Tong, T, и др.
Опубликовано: (2017)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
по: Watling, CZ, и др.
Опубликовано: (2022)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
по: Cody Z. Watling, и др.
Опубликовано: (2022-02-01)

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
по: Tong, T, и др.
Опубликовано: (2019)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
по: Tong, YIN, и др.
Опубликовано: (2020)

The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
по: Kate Laffan, и др.
Опубликовано: (2024-10-01)

Health effects of vegetarian and vegan diets.
по: Key, T, и др.
Опубликовано: (2006)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
по: Key, T, и др.
Опубликовано: (2003)

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.
по: Appleby, P, и др.
Опубликовано: (1998)

Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study
по: James Webster, и др.
Опубликовано: (2022-08-01)

The pumpkin eater /
по: Mortimer, Penelope
Опубликовано: (1962)

The lotus eaters /
по: 514999 Soli, Tatjana
Опубликовано: (2010)

Who Are the Eaters?
по: Laura Kuen
Опубликовано: (2023-10-01)

Eaters of Opium
по: Connie Nugent, и др.
Опубликовано: (2018-04-01)