Enhancing the experience of food and drink via neuroscience-inspired olfactory design

Olfactory cues, both orthonasal (when we inhale) and retronasal (when we swallow/breathe out from the back of the nose), play a crucial role in the experience, and enjoyment, of food and drink. However, the design of product packaging glassware, and even plateware has typically not been optimized to...

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Detaylı Bibliyografya
Yazar: Spence, C
Materyal Türü: Journal article
Baskı/Yayın Bilgisi: Taylor and Francis 2017