Electroanalytical methods for the determination of sulfite in food and beverages

Electroanalytical methods for the determination of sulfite in food and beverages

The detection of sulfite has long held the interest of the analytical community because of the large number or roles that the anion can play within environmental and physiological systems. However, the need to monitor the anion in food and drinks has risen to considerable prominence in recent years,...

書誌詳細
主要な著者:	Isaac, A, Livingstone, C, Wain, A, Compton, R, Davis, J
フォーマット:	Journal article
言語:	English
出版事項:	2006

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