ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS
Prif Awduron: | Flores Mateo, G, O'Flaherty, M, Lloyd-Williams, F, Nnoaham, K, Rayner, M, Capewell, S |
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Fformat: | Journal article |
Cyhoeddwyd: |
2010
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Eitemau Tebyg
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