The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. CLEO was added at different concentrations (0.5–1.5 %) with Tween 80 (0.1–0.3 %) as a surfactant. Chitosan-CLEO matrix films success...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
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Elsevier
2022
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