Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.

Similar Items

• Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
  by: Chen, Chit Way, et al.
  Published: (2007)
• Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
  by: Lai, Oi Ming, et al.
  Published: (1998)
• Chemical interesterification of palm, palm kernel and coconut oils /
  by: 395780 Laning, Steven J.
• Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food
  by: Dollah, Sarafhana, et al.
  Published: (2016)
• Lipase-catalyzed incorporation of n−3 PUFA into palm oil
  by: Fajardo, A. Ramírez, et al.
  Published: (2003)