Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
In Malaysia, the production of soursop (Annona muricata L.) fruit has increased dramatically due to a strong consumer demand because of its nutritional and health protective values. However, one of the apparent features of this fruit is that it softens easily after harvested due to a high resp...
| Hlavní autor: | |
|---|---|
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2017
|
| Témata: | |
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/68857/1/FSTM%202018%204%20IR.pdf |