Setting the table : the transforming power of hospitality in business /

Setting the table : the transforming power of hospitality in business /

PSZJBL

Bibliographic Details
Main Author:	349164 Meyer, Danny
Format:
Language:	eng
Published:	New York, NY : HarperCollins, 2006
Subjects:	Restaurant management

Similar Items

Restaurant planning and design /
by: 453666 Lawson, Fred R.
Published: (1973)

Start and Run a Profitable Restaurant : A Step by Step Business Plan /
by: Coltman, Michael M., author 402513
Published: (1988)

Buat duit dengan restoran /
by: 455579 Junaidah Hamdan
Published: (2009)

Kajian ke atas faktor-faktor yang mempengaruhi perletakan restoran dan penentuan pengaruh kawasan tadahan persaingannya : kes kajian: sekitar kawasan Skudai /
by: 353666 Seow, Yit How
Published: (2003)

The hotel and restaurant business /
by: 436996 Lundberg, Donald E.
Published: (1994)

Improvement of the Restaurant Business Management System in the Republic of Belarus
by: S. L. Witowski, et al.
Published: (2022-04-01)

Hospitality and catering : a closer look /
by: 313404 Jones, Ursula, et al.
Published: (1997)

Cool restaurants Moscow
by: Feuer, Katharina
Published: (2006)

Top Restaurants = Ding ji can ting/
by: Shenzhen Chuangyang Culture Communication Co., Ltd. 634137
Published: (2011)

Food and architecture /
by: Franck, Karen A.
Published: (2002)

Global vogue restaurant
Published: (2009)

Dining with graphics /
by: Vilaseca, Estel
Published: (2008)

Restaurant service : beyond the basics /
by: 341080 Litrides, Carol A., et al.
Published: (1994)

Restaurant operations management : principles and practices /
by: 429089 Ninemeier, Jack D., et al.
Published: (2006)

Start your restaurant career /
by: Dismore, H. (Heather), et al.
Published: (2006)

E-booking system in Hong Kong Street Restaurant, Johor /
by: Lo, Yee Teng, 1991-, author, et al.
Published: (2015)

E-booking system in Hong Kong Street Restaurant, Johor [electronic resource] /
by: Lo, Yee Teng, 1991-, author, et al.
Published: (2015)

Restaurant management : customers, operations, and employees /
by: 186794 Mill, Robert Christie
Published: (2007)

The management of maintenance and engineering systems in the hospitality industry /
by: 463693 Borsenik, Frank D., et al.
Published: (1992)

Best impressions in hospitality : your professional image for excellence /
by: Michael, Angie, 1948-
Published: (2000)

Management science improves fast-food operations /
by: 173529 Love, Robert R., et al.

Forces that shape restaurant demand /
by: 459444 Lawless, Mark J.

How to open and run a successful restaurant /
by: 323922 Egerton-Thomas, Christopher
Published: (1995)

Professional dining room management /
by: 440757 King, Carol A.
Published: (1988)

Restaurant management /
by: 440822 Scanlon, Nancy
Published: (1993)

Restaurant reality : a manager's guide /
by: 225209 Lefever, Michael M.
Published: (1989)

Restoran /
by: 455579 Junaidah Hamdan
Published: (2007)

Modern restaurant service : a manual for students and practitioners /
by: 289108 Fuller, John
Published: (1983)

Monetization Management in Restaurant Business
by: Ivan D. Kotliarov
Published: (2021-03-01)

Introduction to management in the hospitality industry /
by: 438048 Powers, Tom
Published: (1988)

RESTAURANT DESIGN : NINETY-FIVE SPACES THAT WORK /
by: Colgan, Susan, 1946-, 434374
Published: (1987)

Satu kajian mengenai penyediaan medan selera kompleks membeli belah : kes kajian : Plaza Holiday, Kompleks Kotaraya, Kompleks Lien Hoe /
by: 177907 Law, Tek Joo
Published: (1995)

The Cornell School of hotel administration handbook of applied hospitality strategy /
by: Enz, Cathy A., 1956-, et al.
Published: (c201)

The management of maintenance and engineering systems in hospitality industries/
by: 463693 Borsenik, Frank D.
Published: (1979)

night fever 6 : hospitality design /
by: Teague, Lauren, author 636068, et al.
Published: (2019)

Ratatouille [videorecording] /
by: Lewis, Brad, et al.
Published: (c200)

Trendy restaurants in China
Published: (2004)

Zen restaurants : Rick Mather /
by: 372897 Mather, Rick
Published: (1992)

The restaurant and fast food race : who's winning? /
by: 342454 Brown, Douglas M.

Pengurusan medan selera : kes kajian : medan selera kebayan, Plaza Kotaraya, Johor Bahru /
by: 232493 Mohd. Kasri Mohd. Yusoff
Published: (1995)