Penentuan kandungan asid sorbik di dalam makanan /

Penentuan kandungan asid sorbik di dalam makanan /

Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi malaysia, 1996

Bibliographic Details
Main Author:	368784 Azizah Mohd. Aris
Format:
Language:	may
Published:	Skudai : Universiti Teknologi Malaysia, 1996
Subjects:	Sorbic acid Food

Similar Items

Penentuan kandungan asid borik di dalam makanan /
by: 364427 Selva Ganesa Sugunatheeran
Published: (1995)

Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (<i>Pennisetum purpureum</i>) Silage
by: Lei Zhang, et al.
Published: (2022-10-01)

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative
by: Federico Zappaterra, et al.
Published: (2020-10-01)

Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using <sup>1</sup>H NMR Spectroscopy
by: Marwa Scharinger, et al.
Published: (2021-03-01)

Natural Variation and the Role of Zn<sub>2</sub>Cys<sub>6</sub> Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of <i>Aspergillus niger</i>
by: Sjoerd J. Seekles, et al.
Published: (2022-01-01)

Penggunaan beberapa jenis elektrod dalam penentuan kandungan asid lemak bebas di dalam minyak kelapa sawit/
by: 323023 Nor Haliza Saibun
Published: (1991)

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization
by: Seyed Hadi Peighambardoust, et al.
Published: (2021-03-01)

Sensory quality of stored croissant-type bakery products.
by: B. Hozová, et al.
Published: (2002-06-01)

Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry
by: Violeta Garcia-Viñola, et al.
Published: (2024-01-01)

DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE
by: A. V. Samoilov, et al.
Published: (2019-12-01)

Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough
by: Seyed Hadi Peighambardoust, et al.
Published: (2024-02-01)

Synthesis of a Sustainable and Bisphenol A‐Free Epoxy Resin Based on Sorbic Acid and Characterization of the Cured Thermoset
by: Jonas M. Breitsameter, et al.
Published: (2023-09-01)

Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks
by: Bochra Bejaoui Kefi, et al.
Published: (2022-04-01)

Determination of three preservatives and two sweeteners in food by high-performance liquid chromatography based on a new hydrophilic C18 column
by: XUE Kunpeng, et al.
Published: (2023-10-01)

Penentuan kandungan asid lemak bebas di dalam minyak kelapa sawit menggunakan kombinasi elektrod dengan kaedah suntikan aliran /
by: 320025 Rahimah Jamalludin
Published: (1996)

Penggunaan kaedah kolorimetri pembentukan kompleks kuprum-sabun penentuan peratus kandungan asid lemak bebas /
by: 229682 Kee, Sze Looi
Published: (2003)

Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System
by: Richard R. Lobo, et al.
Published: (2023-08-01)

Penentuan kandungan dan kadar kehilangan asid askorbik dalam jus nanas /
by: 235138 Norsarah Puspita Ghazali
Published: (2003)

Comparative Ungual Drug Uptake Studies: Equine Hoof Membrane vs. Human Nail Plate
by: Dorota Dobler, et al.
Published: (2022-11-01)

Analisis kandungan asid amino di dalam bijih getah tertapai sebgai terbitan trimetilsilil /
by: 447805 Yeap, Fabian Kheang Beng
Published: (2001)

ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
by: M. V. Zaytseva, et al.
Published: (2022-03-01)

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk
by: M. Czauderna, et al.
Published: (2011-01-01)

Combination of organic acids benzoate, butyrate, caprylate, and sorbate provides a novel antibiotics-independent treatment option in the combat of acute campylobacteriosis
by: Ke Du, et al.
Published: (2023-03-01)

Mengawal kandungan asid lemak bebas dalam isirong kelapa sawit semasa storan/
by: 231767 Salmah Ismail
Published: (1989)

Penentuan asid lemak bebas secara kuantitatif dalam asid lemak tulen dan minyak sayuran dengan bahan terbitan kuprik asetat /
by: 228019 Farizan Mohd. Mydin
Published: (2001)

Analisis asid lemak bebas dan kesan penggunaaan vitamin C ke atas kandungan asid lemak bebas dalam minyak rambut /
by: 223840 Hamizan Sakrani
Published: (2001)

A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens
by: Casey N. Johnson, et al.
Published: (2023-03-01)

Mengawal kandungan asid lemak bebas dalam isirong kelapa sawit semasa storan / [mikrofilem]
by: 231767 Salmah Ismail

Penentuan logam surihan di dalam asid humik menggunakan kaedah spektroskopi serapan atom (AAS) nyala /
by: 422034 Kamini Saravabava
Published: (2000)

Pengoptimuman penentuan nitrogen organik dalam sampel makanan menggunakan kaedah kjeldahl /
by: 430943 Fadhilah Ideris
Published: (2000)

Pengkajian sebatian kumpulan asid karboksilik sebagai bahan pencegah pensulfatan di dalam bateri asid plumbum /
by: 392171 Kamariyah Kasnin
Published: (1998)

Kesan suhu terhadap kandungan lembapan dan asid lemak bebas isirong kelapa sawit /
by: Mohd. Rashid Mohd. Yusof, 1959-, et al.
Published: (1990)

Penentuan kandungan plumbum di dalam gasolin/
by: 399950 Ramlan Abdul Rawi
Published: (1986)

Penentuan tindak balas kinetik tertib pseudo-pertama bagi penunjuk asid-bes /
by: 372369 Junaidi Sarif @ Mohd Ali
Published: (1997)

Penentuan pemalar kadar dan tenaga pengaktifan bagi tindak balas pengesteran asid palmitik dalam pelarut metanol /
by: Rose Aini Kamaruddin

Yaygın Olarak Kullanılan Antimikrobiyal Gıda Katkı Maddeleri ile İlgili Genel Bir Değerlendirme
by: Sıla Acar, et al.
Published: (2017-04-01)

Pengkajian bahan tambahan elektrolit asid sulfurik untuk mengurangkan pensulfatan dalam sistem bateri asid plumbum /
by: 333476 Norazen Md. Dadi, et al.
Published: (1999)

Halal dalam industri makanan di pasaran global /
by: 368690 Fadzil Othman

Bahan kimia dalam makanan kita /
by: 187240 Jamal Khair Hashim, et al.
Published: (1997)

Hujan asid /
by: McCormick, John, 1954-, et al.
Published: (1992)