APA (7e ed.) Bronvermelding

271874 Tamang, J. P. (2010). Himalayan fermented foods: Microbiology, nutrition, and ethnic values. Boca Raton, FL : CRC Press.

Chicago (17e ed.) Bronvermelding

271874 Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, FL : CRC Press, 2010.

MLA (9e ed.) Bronvermelding

271874 Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, FL : CRC Press, 2010.

Let op: Deze citaties zijn niet altijd 100% accuraat.