Penggunaan sekam kacang pistachio sebagai bahan kehilangan bendalir bagi lumpur asas air /

Míreanna comhchosúla

• Determination of the Toxic and Nutrient Element Content of Almonds, Walnuts, Hazelnuts and Pistachios by ICP-AES
  de réir: Natasa P. Kalogiouri, et al.
  Foilsithe / Cruthaithe: (2021-03-01)
• Pistachio Nuts (<i>Pistacia vera</i> L.): Production, Nutrients, Bioactives and Novel Health Effects
  de réir: Giuseppina Mandalari, et al.
  Foilsithe / Cruthaithe: (2021-12-01)
• Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product
  de réir: Mohammad Hojjati, et al.
  Foilsithe / Cruthaithe: (2023-08-01)
• Plant-based snacking: research and practical applications of pistachios for health benefits
  de réir: Jennette Higgs, et al.
  Foilsithe / Cruthaithe: (2021-01-01)
• Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics
  de réir: Natasa P. Kalogiouri, et al.
  Foilsithe / Cruthaithe: (2021-02-01)