Illustrated guide to food preparation /
PRZSL
主要作者: | |
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格式: | |
语言: | eng |
出版: |
Upper Saddle River, N.J. : Pearson,
c201
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主题: |
_version_ | 1826455999723077632 |
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author | 386258 McWilliams, Margaret |
author_facet | 386258 McWilliams, Margaret |
author_sort | 386258 McWilliams, Margaret |
collection | OCEAN |
description | PRZSL |
first_indexed | 2024-03-05T13:15:59Z |
format | |
id | KOHA-OAI-TEST:495323 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T13:15:59Z |
publishDate | c201 |
publisher | Upper Saddle River, N.J. : Pearson, |
record_format | dspace |
spelling | KOHA-OAI-TEST:4953232020-12-19T17:18:18ZIllustrated guide to food preparation / 386258 McWilliams, Margaret Upper Saddle River, N.J. : Pearson,c2013.engPRZSL CookingURN:ISBN:9780132738750 (pbk. : alk. paper)URN:ISBN:0132738759 (pbk. : alk. paper) |
spellingShingle | Cooking 386258 McWilliams, Margaret Illustrated guide to food preparation / |
title | Illustrated guide to food preparation / |
title_full | Illustrated guide to food preparation / |
title_fullStr | Illustrated guide to food preparation / |
title_full_unstemmed | Illustrated guide to food preparation / |
title_short | Illustrated guide to food preparation / |
title_sort | illustrated guide to food preparation |
topic | Cooking |
work_keys_str_mv | AT 386258mcwilliamsmargaret illustratedguidetofoodpreparation |