Illustrated guide to food preparation /

PRZSL

Bibliographic Details
Main Author: 386258 McWilliams, Margaret
Format:
Language:eng
Published: Upper Saddle River, N.J. : Pearson, c201
Subjects:
_version_ 1826455999723077632
author 386258 McWilliams, Margaret
author_facet 386258 McWilliams, Margaret
author_sort 386258 McWilliams, Margaret
collection OCEAN
description PRZSL
first_indexed 2024-03-05T13:15:59Z
format
id KOHA-OAI-TEST:495323
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:15:59Z
publishDate c201
publisher Upper Saddle River, N.J. : Pearson,
record_format dspace
spelling KOHA-OAI-TEST:4953232020-12-19T17:18:18ZIllustrated guide to food preparation / 386258 McWilliams, Margaret Upper Saddle River, N.J. : Pearson,c2013.engPRZSL CookingURN:ISBN:9780132738750 (pbk. : alk. paper)URN:ISBN:0132738759 (pbk. : alk. paper)
spellingShingle Cooking
386258 McWilliams, Margaret
Illustrated guide to food preparation /
title Illustrated guide to food preparation /
title_full Illustrated guide to food preparation /
title_fullStr Illustrated guide to food preparation /
title_full_unstemmed Illustrated guide to food preparation /
title_short Illustrated guide to food preparation /
title_sort illustrated guide to food preparation
topic Cooking
work_keys_str_mv AT 386258mcwilliamsmargaret illustratedguidetofoodpreparation