Valorization on the Antioxidant Potential of Volatile Oils of <i>Lavandula angustifolia</i> Mill., <i>Mentha piperita</i> L. and <i>Foeniculum vulgare</i> L. in the Production of Kefir

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• Comparative Study on Microencapsulation of Lavender (<i>Lavandula angustifolia</i> Mill.) and Peppermint (<i>Mentha piperita</i> L.) Essential Oils via Spray-Drying Technique
  av: Bissera Pilicheva, et al.
  Publicerad: (2021-12-01)
• Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
  av: Zapryana Denkova, et al.
  Publicerad: (2023-10-01)
• Effect of Biochar on the Growth, Photosynthesis, Antioxidant System and Cadmium Content of <i>Mentha piperita</i> ‘Chocolate’ and <i>Mentha spicata</i> in Cadmium-Contaminated Soil
  av: Wantong Jiang, et al.
  Publicerad: (2022-11-01)
• Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition
  av: Mihaela Adriana Tița, et al.
  Publicerad: (2023-02-01)
• Pollination and Seed Production of <i>Lavandula angustifolia</i> Mill. (Lamiaceae)
  av: Sam S. Ingram, et al.
  Publicerad: (2024-06-01)