Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620
Tannin acyl hydrolase produced extracellularly by the fungal strain Aspergillus niger ATTC 16620 in solid state fermentation was purified from the cell free culture broth by ammonium sulphate fractionation followed by DEAE–Sephadex A-50 chromatography. SDS-PAGE analysis indicated that the enzyme pro...
| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2005-01-01
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| シリーズ: | Food Technology and Biotechnology |
| 主題: | |
| オンライン･アクセス: | http://hrcak.srce.hr/file/162763 |