Epigenome-wide association study of dietary fatty acid intake

Epigenome-wide association study of dietary fatty acid intake

Abstract Background Dietary intake of n-3 polyunsaturated fatty acids (PUFA) may have a protective effect on the development of cardiovascular diseases, diabetes, depression and cancer, while a high intake of n-6 PUFA was often reported to be associated with inflammation-related traits. The effect o...

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Bibliografski detalji
Glavni autori: Julia Lange de Luna, Aayah Nounu, Sonja Neumeyer, Lucy Sinke, Rory Wilson, Fabian Hellbach, Pamela R. Matías-García, Thomas Delerue, Juliane Winkelmann, Annette Peters, Barbara Thorand, Marian Beekman, Bastiaan T. Heijmans, Eline Slagboom, Christian Gieger, Jakob Linseisen, Melanie Waldenberger
Format: Članak
Jezik:English
Izdano: BMC 2024-02-01
Serija:Clinical Epigenetics
Teme:
DNA methylation
EWAS
PUFA n-3
PUFA n-6
Fatty acids
Docosapentaenoic acid
Online pristup:https://doi.org/10.1186/s13148-024-01643-9

Internet

https://doi.org/10.1186/s13148-024-01643-9

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