Innovative methods for producing pectin from different types of plant raw materials
The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for ob...
| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | Russian |
| Pubblicazione: |
Maykop State Technological University
2018-12-01
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| Serie: | Новые технологии |
| Soggetti: | |
| Accesso online: | https://newtechology.mkgtu.ru/jour/article/view/178 |