Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O
In this research, pectin extraction from grapefruit peel (GPP) was performed using a microwave-assisted high-pressure CO<sub>2</sub>/H<sub>2</sub>O (MW-HPCO<sub>2</sub>) system. The Box–Behnken design of response surface methodology was applied for the optimizatio...
| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
MDPI AG
2024-02-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/13/3/476 |