Comparative Analyses of Grain Quality in Response to High Temperature during the Grain-Filling Stage between <i>Wx</i><sup>a</sup> and <i>Wx</i><sup>b</sup> under <i>Indica</i> and <i>Japonica</i> Backgrounds

Comparative Analyses of Grain Quality in Response to High Temperature during the Grain-Filling Stage between <i>Wx</i><sup>a</sup> and <i>Wx</i><sup>b</sup> under <i>Indica</i> and <i>Japonica</i> Backgrounds

Amylose content controlled by <i>Wx</i> determines rice grain quality, which is easily affected by high temperature. <i>Wx</i><sup>a</sup> and <i>Wx</i><sup>b</sup> are the two typical <i>Wx</i> alleles in rice, however, their e...

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Bibliographic Details
Main Authors: Xiaolei Fan, Xiaosong Sun, Rui Yang, Si Chen, Rumeng Li, Xinyue Bian, Lexiong Xia, Changquan Zhang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
rice (<i>Oryza sativa</i> L.)
high temperature
<i>Wx</i> allele
amylose
quality
Online Access:https://www.mdpi.com/2073-4395/13/1/17

Internet

https://www.mdpi.com/2073-4395/13/1/17

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