ANALISIS PERANCANGAN STRATEGI PENGEMBANGAN INDUSTRI MI TRADISIONAL DENGAN METODE KOMBINASI SWOT DAN AHP

Micro, Small, and Medium Enterprises (MSMEs) in Pundong, Bantul, traditionally process tapioca flour (cassava starch) into noodles

Detalles Bibliográficos
Main Authors: , ALDISE DYAN RINI S, , Dr. Ir. Adi Djoko Guritno, MSIE.
Formato: Thesis
Publicado: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD

Títulos similares