PENGARUH BLANSING DAN PERENDAMAN KORO PEDANG (Canavalia ensiformis) PUTIH TERHADAP PENURUNAN HCN, SERTA KARAKTERISTIK TEPUNG DAN APLIKASINYA PADA PEMBUATAN DONAT
Wild jack bean are local food that for as peas that have a potention for developing a flour product and processed product from flours. But the problem thet wild jack bean contain a high hidrogen cyanide (HCN) that poisonous to human body. The purpose of this research is to know the effect of blanchi...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Udgivet: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Fag: |