Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]

Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]

In order to achieve a global scale of economic growth, products or services must comply with standards and requirements that will enable them to be recognised as halal and safe for consumption. As a halal certificate provider, the Islamic Development Department of Malaysia (JAKIM) at the national...

Bibliografski detalji
Glavni autori:	Setapa, Mariam, Kamarul Zaman, Liziana, Wan Mustapha, Wan Asma Hanim, Mohd Kanafiah, Siti Farah Haryatie, Mohd Noor, Nor Raihana Asmar
Format:	Članak
Jezik:	English
Izdano:	Universiti Teknologi MARA Cawangan Kelantan 2020
Teme:	Food industry and trade. Halal food industry. Certification Consumer satisfaction Customer services. Customer relations
Online pristup:	https://ir.uitm.edu.my/id/eprint/35080/1/35080.pdf

Slični predmeti

Role of halal auditors and challenges in managing halal certification
od: Muhammad, Muhammad Arif
Izdano: (2018)

Establishing the principles in Halal logistics / Marco Tieman
od: Tieman, Marco
Izdano: (2013)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]
od: Wan Ismail, Wan Rusni, i dr.
Izdano: (2020)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
od: Md Zain, Maslia
Izdano: (2018)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
od: Mohamed As'hari, Nurfarahetika
Izdano: (2015)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
od: Razali, Nor Ellyna, i dr.
Izdano: (2017)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
od: Wahab Abu Jalil, Siti Zaleha
Izdano: (2018)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
od: Hassan (Haji), Faridah, i dr.
Izdano: (2017)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
od: Mohd Damanhuri, Fatimah Zahirah, i dr.
Izdano: (2009)

The impact of servicescape dimensions towards customer satisfaction at theme restaurants in Melaka / Nurul Amirah Khalid
od: Khalid, Nurul Amirah
Izdano: (2018)

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
od: Ab Talib, Mohamed Syazwan
Izdano: (2020)

Development of Halal certification requirement model for food industry
od: A. Manaf, Aini Masmira
Izdano: (2020)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
od: Ab Rashid, Norasekin
Izdano: (2016)

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
od: Omar, Emi Normalina, i dr.
Izdano: (2017)

The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]
od: Zakaria, Nor Balkish, i dr.
Izdano: (2017)

Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad
od: Ahmad, Noorsiah
Izdano: (2018)

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
od: Amanah, Farah Hazween, i dr.
Izdano: (2019)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
od: Sallehuddin, Musfirah
Izdano: (2020)

Fundamentals of entrepreneurship (ENT300) Ezzymart / Muhammad Adli Mohamad... [et.al]
od: Mohamad, Muhammad Adli, i dr.
Izdano: (2012)

Direktori halal Malaysia 2003-2004 /
od: Malaysia. Jabatan Perdana Menteri. Jabatan Kemajuan Islam Malaysia, issuing body
Izdano: (2003)

Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
od: Lo, Jennifer Y., i dr.
Izdano: (2010)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
od: Abu Bakar, Arma Mohd Faizal, i dr.
Izdano: (2017)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
od: Omar, Emi Normalina, i dr.
Izdano: (2013)

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
od: Suhaimi, Mohd Zulhilmi
Izdano: (2013)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
od: Ismail, Siti Nor Syahidah, i dr.
Izdano: (2008)

Jeruk Ikan Masin Moyang-moyang / Fatin Sabrina Norazian...[et al.]
od: Norazian, Fatin Sabrina, i dr.
Izdano: (2019)

Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail
od: Ismail, Norlaila
Izdano: (2013)

A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
od: Ayob, Mohammad Zaki, i dr.
Izdano: (2003)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
od: Sumpin, Nurul Ain, i dr.
Izdano: (2017)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
od: Prabowo, Sulistyo
Izdano: (2016)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
od: Mat Som, Hafizan, i dr.
Izdano: (2019)

Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]
od: Mohamad Saber, Joesri, i dr.
Izdano: (2020)

Persepsi pelajar Fakulti Pendidikan terhadap makanan berlogo halal /
od: 543196 Sahilah Mohd. Rodzi, i dr.
Izdano: (2009)

Knowledge and attitude on halal food and Islamic eating practices among students of a public university in Malaysia
od: Abdul Latif, Mariam
Izdano: (2018)

Malaysia ke arah hab makanan halal dunia /
od: Nor Aini Idris
Izdano: (2007)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
od: Rajendran, Salini Devi
Izdano: (2020)

The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]
od: Wannasupchue, Wannasiri, i dr.
Izdano: (2019)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
od: Omar, Emi Normalina
Izdano: (2017)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
od: Mohd Yunus, Nurul Syuhada
Izdano: (2018)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
od: Saidin, Nurulaina
Izdano: (2019)