Biochemical and Molecular Evaluation of Rhizobium spp. and its Growth Promotion Studies with Lentil (Lens culinaris Medik. L.)
Growth promoting Rhizobium spp are frequently used as biofertilizers for agricultural cropping system. Furthermore, Isolation, screening and biochemical characterization of Rhizobium for a specific plant is necessary to examine ability of isolated bacteria to affect the growth and development of hos...
Main Authors: | Umakant Banjare, Arun Kumar Patel, Ashish Kumar Pandey, Santosh Kumar, Ramesh Kumar Singh, Prahlad Masurkar, Rakesh Kumar Singh, Sandeep Kumar Gupta |
---|---|
Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2023-03-01
|
Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/biochemical-and-molecular-evaluation-of-rhizobium-spp-and-its-growth-promotion-studies-with-lentil-lens-culinaris-medik-l/ |
Similar Items
-
Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (<i>Lens culinaris</i> Medik.)
by: Badreddine Sijilmassi, et al.
Published: (2020-12-01) -
Indirect in vitro regeneration of lentil (Lens culinaris Medik.)
by: Abdoreza Bagheri, et al.
Published: (2012-12-01) -
Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
by: Dil eThavarajah, et al.
Published: (2015-05-01) -
Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
by: Sonia Salaria, et al.
Published: (2022-04-01) -
Pattern of seed longevity during storage of lentil (Lens culinaris) cultivars
by: ASHOK KUMAR PARIHAR, et al.
Published: (2023-06-01)