Enteric Release Essential Oil Prepared by Co-Spray Drying Methacrylate/Polysaccharides—Influence of Starch Type
Oregano essential oil (EO) enteric release powder was formulated by spray drying feed emulsions stabilized with polysaccharides (PSC) and Eudragit<sup>®</sup> L100 (PLM). Different modified starches were used in the PSC component. Spray-dried powders were evaluated for particle size and...
Main Authors: | Ioannis Partheniadis, Evangelia Zarafidou, Konstantinos E. Litinas, Ioannis Nikolakakis |
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格式: | Article |
語言: | English |
出版: |
MDPI AG
2020-06-01
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叢編: | Pharmaceutics |
主題: | |
在線閱讀: | https://www.mdpi.com/1999-4923/12/6/571 |
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