Asogwa, K. K., Udedi, S. C., & Igwilo, I. O. (2024). GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION. Faculty of Biosciences.
Cita Chicago Style (17a ed.)Asogwa, K. K., S. C. Udedi, y I. O. Igwilo. GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION. Faculty of Biosciences, 2024.
Cita MLA (9a ed.)Asogwa, K. K., et al. GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION. Faculty of Biosciences, 2024.
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