APA (7 ম সংস্করণ) উদ্ধৃতি

Raczyk, M., Kruszewski, B., & Michałowska, D. (2021). Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Raczyk, Marianna, Bartosz Kruszewski, এবং Dorota Michałowska. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Raczyk, Marianna, et al. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.