Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors

Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors

Meat can be determined as a muscle that has entered a rigour mortis state. Due to its high nutritional content, the quality of chicken meat quickly decreased. The changes in meat colour, pH, and metabolite gas production, especially ammonia and hydrogen sulfide, are the typical indicators for meat d...

Bibliografske podrobnosti
Main Authors:	Nastiti, P. W., Bintoro, N., Karyadi, J. N. W., Rahayoe, S., Saputro, A. D.
Format:	Article
Jezik:	English
Izdano:	Rynnye Lyan Resources 2023
Teme:	Food technology
Online dostop:	https://repository.ugm.ac.id/281797/1/_34__fr-2022-024_nastiti.pdf

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