Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a diagnosis of multiple sclerosis. We used food freq...
| Những tác giả chính: | , , , , , , , |
|---|---|
| Tác giả khác: | |
| Định dạng: | Journal article |
| Ngôn ngữ: | English |
| Được phát hành: |
Frontiers Media
2019
|