Fiber intake modulates the association of alcohol intake with breast cancer

Fiber intake modulates the association of alcohol intake with breast cancer

Alcohol intake has been related to an increased risk of breast cancer (BC) while dietary fiber intake has been inversely associated to BC risk. A beneficial effect of fibers on ethanol carcinogenesis through their impact on estrogen levels is still controversial. We investigated the role of dietary...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Romieu, I, Ferrari, P, Chajès, V, de Batlle, J, Biessy, C, Scoccianti, C, Dossus, L, Boutron, M, Bastide, N, Overvad, K, Olsen, A, Tjønneland, A, Kaaks, R, Boeing, H, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Sieri, S, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H, Gils, C, Peeters, P, Lund, E, Skeie, G, Weiderpass, E, Quirós, J, Chirlaque, M, Ardanaz, E, Sánchez, M, Duell, E, Etxezarreta, P, Borgquist, S, Hallmans, G, Johansson, I, Nilsson, L, Khaw, K, Wareham, N, Key, T, Travis, R, Murphy, N, Wark, P, Riboli, E
Natura:	Journal article
Lingua:	English
Pubblicazione:	Wiley 2016

Documenti analoghi

Biomarkers of folate and vitamin B12, alcohol intake and breast cancer risk: report from the EPIC cohort
di: Matejcic, M, et al.
Pubblicazione: (2017)

Dietary fat intake and development of specific breast cancer subtypes.
di: Sieri, S, et al.
Pubblicazione: (2014)

Coffee and tea intake and risk of Breast Cancer
di: Pathy, N.B., et al.
Pubblicazione: (2010)

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
di: Ocké, M, et al.
Pubblicazione: (2009)

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.
di: Jakszyn, P, et al.
Pubblicazione: (2013)

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.
di: Merritt, M, et al.
Pubblicazione: (2014)

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
di: Merritt, M, et al.
Pubblicazione: (2014)

Fruit and vegetable intake and cause-specific mortality in the EPIC study.
di: Leenders, M, et al.
Pubblicazione: (2014)

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
di: Saberi Hosnijeh, F, et al.
Pubblicazione: (2014)

Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
di: Hosnijeh, F, et al.
Pubblicazione: (2014)

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
di: Allen, N, et al.
Pubblicazione: (2013)

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition.
di: Allen, N, et al.
Pubblicazione: (2013)

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).
di: Steffen, A, et al.
Pubblicazione: (2012)

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study.
di: Zamora-Ros, R, et al.
Pubblicazione: (2016)

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
di: Vermeulen, E, et al.
Pubblicazione: (2013)

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
di: Young Park, J, et al.
Pubblicazione: (2011)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
di: Crowe, F, et al.
Pubblicazione: (2008)

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
di: Jenab, M, et al.
Pubblicazione: (2009)

Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC Study
di: Perrier, F, et al.
Pubblicazione: (2019)

Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
di: Saadatian-Elahi, M, et al.
Pubblicazione: (2009)

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
di: Saadatian-Elahi, M, et al.
Pubblicazione: (2009)

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
di: Freisling, H, et al.
Pubblicazione: (2017)

Practical intake aerodynamic design /
di: Goldsmith, E. L., et al.
Pubblicazione: (1993)

Dietary intake of Trans fatty acids and breast cancer risk in 9 european countries
di: Matta, M, et al.
Pubblicazione: (2021)

Alcohol intake in middle age and risk of cardiovascular disease and mortality: accounting for intake variation over time.
di: Emberson, JR, et al.
Pubblicazione: (2005)

Oral quinine pharmacokinetics and dietary salt intake.
di: Newton, P, et al.
Pubblicazione: (2001)

m-Chlorophenylpiperazine decreases food intake in a test meal.
di: Walsh, A, et al.
Pubblicazione: (1994)

Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
di: Zamora-Ros, R, et al.
Pubblicazione: (2016)

MATERNAL MILK INTAKE IS ASSOCIATED WITH INCREASED OFFSPRING BONE MINERAL CONTENT
di: Cole, Z, et al.
Pubblicazione: (2013)

Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: Benchmark data from the late 1990s
di: Landais, E, et al.
Pubblicazione: (2018)

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
di: Perez-Cornago, A, et al.
Pubblicazione: (2017)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.
di: Travis, R, et al.
Pubblicazione: (2013)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition
di: Travis, R, et al.
Pubblicazione: (2013)

Numerical analysis on the effect of intake flow in intake manifold /
di: 458851 Ng, Chee Onn
Pubblicazione: (2002)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
di: Zamora-Ros, R, et al.
Pubblicazione: (2012)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
di: Zamora-Ros, R, et al.
Pubblicazione: (2012)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
di: Obón-Santacana, M, et al.
Pubblicazione: (2014)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
di: Obón-Santacana, M, et al.
Pubblicazione: (2014)

Sumatriptan decreases food intake and increases plasma growth hormone in healthy women.
di: Boeles, S, et al.
Pubblicazione: (1997)

Sediment control at intakes : a design guide /
di: Avery, P.
Pubblicazione: (1989)