Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics
‘Dadih’ is one of the popular Malaysian puddings and a trad itional food normally consumed as a dessert. Producing healthy ‘dadih’by replacing sugar (sucrose) content with xylitol will provide intense sweetness with fewer calories. The objectives of the present study are to determine the suitable...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Published: |
Engineers Australia
2012
|