Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products
This study was aimed to evaluate the effect of grinding on physicochemical properties of dietary fibre powder (DFP) from pink guava by-products for potential applications in foods. The DFP were divided into three groups of by-product which are refiner waste (RW), siever waste (SW) and decanter waste...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50122/1/18.pdf |