Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis

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The use of proton Nuclear Magnetic Resonance (1H-NMR) spectroscopy allows the analysis of butter adulteration with lard by simultaneously quantification of all proton bearing compounds and consequently all relevant sample classes. Since the spectra obtained were too complex to be analyzed visually b...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Abdul Rohman, Ismail, Amin, Mustafa, Shuhaimi, Rosman, Arieff Salleh, Khatib, Alfi
Formatua:	Conference or Workshop Item
Hizkuntza:	English
Argitaratua:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Sarrera elektronikoa:	http://psasir.upm.edu.my/id/eprint/63955/1/M36.pdf

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