Limitation of nutrients stimulates musty odor production by streptomyces sp. Isolated from a tropical environment
Musty odor production by actinomycetes is usually related to the presence of geosmin and 2-methylisoborneol (2-MIB), which are synthesized by enzymes encoded by the geoA and tpc genes, re-spectively. Streptomyces spp. strain S10, which was isolated from a water reservoir in Malaysia, has the ability...
Main Authors: | Shudirman, S., Kassim, A. A., Anuar, N. S. S., Utsumi, M., Shimizu, K., Yuzir, M. A. M., Noor, M. J. M. N., Akhir, F. N. M. |
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Format: | Article |
Language: | English |
Published: |
Microbiology Research Foundation
2021
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Subjects: | |
Online Access: | http://eprints.utm.my/94776/1/ShahirahShudirman2021_LimitationofNutrientsStimulatesMusty.pdf |
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