Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada

Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada

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Spaghetti meat (SM), woody breast (WB), and white striping (WS) are myopathies that affect the pectoral muscle of fast-growing broiler chickens. The prevalence and possible risk factors of these myopathies have been reported in other countries, but not yet in Canada. Thus, the objective of this stud...

Podrobná bibliografie
Hlavní autoři:	Sunoh Che, Chaoyue Wang, Csaba Varga, Shai Barbut, Leonardo Susta
Médium:	Článek
Jazyk:	English
Vydáno:	Public Library of Science (PLoS) 2022-01-01
Edice:	PLoS ONE
On-line přístup:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012353/?tool=EBI

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