Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content
Goat milk offers a variety of health benefits. The objective of this study is to evaluate the influence of refrigerated storage on the quality of unprocessed and pasteurized goat milk within a defined timeframe. In addition, also analyzes the chemical and microbiological composition of both raw and...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
TALENTA
2024-02-01
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| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Acceso en liña: | https://talenta.usu.ac.id/InJAR/article/view/15241 |