Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons

Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons

Sugars and organic acids not only have a significant impact on taste balance and sensory acceptance by consumers but also play a crucial role in the chemical equilibrium of grape juices and wines. Therefore, this study aimed to quantify the content and composition of sugars and organic acids in 17 g...

书目详细资料
Main Authors:	Birhan Kunter, Osman Batur Unal, Sıddık Keskin, Harlene Hatterman-Valenti, Ozkan Kaya
格式:	文件
语言:	English
出版:	Frontiers Media S.A. 2024-03-01
丛编:	Frontiers in Plant Science
主题:	grapevine table grape variety sugar organic acid HPLC
在线阅读:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1321210/full

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