Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
ABSTRACT: The objective of this study was to apply microwave-assisted extraction using green solvents starting from 3 different wine (white, rosé, and red) lees and to test their bio-response on sheep peripheral blood mononuclear cells proliferation, Bax/Bcl-2 ratio, and cytokines secretion. Wine le...
Main Authors: | M.G. Ciliberti, M. Francavilla, M. Albenzio, C. Inghese, A. Santillo, A. Sevi, M. Caroprese |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-05-01
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Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030222001667 |
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