Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability to efficiently use space and light energy. Lo...

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Dettagli Bibliografici
Autori principali:	Wenjing Tang, Chaoqun Chen, Yao Zhang, Yuanqi Chu, Wenlong Yang, Yiling Cui, Guanqiong Kou, Hongxu Chen, Haiyan Song, Ronggao Gong
Natura:	Articolo
Lingua:	English
Pubblicazione:	MDPI AG 2023-06-01
Serie:	Horticulturae
Soggetti:	sweet cherry low-light stress quality transcriptome
Accesso online:	https://www.mdpi.com/2311-7524/9/6/654

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