A study of some factors affecting the quality of precooked frozen fish sticks
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.
Main Author: | Lirot, Stephen John |
---|---|
Other Authors: | Bernard E. Proctor. |
Format: | Thesis |
Language: | eng |
Published: |
Massachusetts Institute of Technology
2005
|
Subjects: | |
Online Access: | http://hdl.handle.net/1721.1/16515 |
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