Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

<p><strong>Background</strong></p> Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to a...

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Xehetasun bibliografikoak
Egile Nagusiak: Watling, CZ, Schmidt, JA, Dunneram, Y, Tong, TYN, Kelly, RK, Knuppel, A, Travis, RC, Key, TJ, Perez-Cornago, A
Formatua: Journal article
Hizkuntza:English
Argitaratua: BioMed Central 2022

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