GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of the leaves of Justicia carnea, Ficus capensis...

Bibliografiset tiedot
Päätekijät:	K. K. Asogwa, S. C. Udedi, I. O. Igwilo
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	Faculty of Biosciences 2024-11-01
Sarja:	The Bioscientist
Aiheet:	GC-FID Phytochemical constituents Boiled water extracts
Linkit:	https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

Samankaltaisia teoksia

GC-FID-MS Based Metabolomics to Access Plum Brandy Quality
Tekijä: Stefan Ivanović, et al.
Julkaistu: (2021-03-01)

GC/FID ile ekstrakte edilen Ferula elaeochytris kök ekstresinden yağ asidlerinin analizi
Tekijä: Ferudun Koçer, et al.
Julkaistu: (2020-06-01)

Aufbau eines FID-Community-Wikis.
Tekijä: Berfu Erdogan, et al.
Julkaistu: (2021-11-01)

GC-FID spectroscopic analysis and antioxidant activities of methanolic fraction of Cassia tora leaves
Tekijä: C. Chinelo Nkwocha, et al.
Julkaistu: (2023-12-01)

GC-MS/FID/EAD: A method for combining mass spectrometry with gas chromatography-electroantennographic detection
Tekijä: Adam Shuttleworth, et al.
Julkaistu: (2022-12-01)

Determination of Resmethrin in Corn Silk Matrix by Gas Chromatography-Flame Ionization Detector (GC-FID)
Tekijä: Hakan Serbest
Julkaistu: (2022-10-01)

Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control
Tekijä: Ana Srbinovska, et al.
Julkaistu: (2023-05-01)

QUANTIFICATION OF THE COMPONENTS IN COMMERCIAL ESSENTIAL OIL OF EUCALYPTUS GLOBULUS LABILL. BY GAS CHROMATOGRAPHY – GC-FID AND GC-MS
Tekijä: Miriam Anders Apel, et al.
Julkaistu: (2017-12-01)

Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products
Tekijä: Md Atiqual Islam, et al.
Julkaistu: (2024-05-01)

Analytical method validation of GC-FID for the simultaneous measurement of hydrocarbons (C2-C4) in their gas mixture
Tekijä: Oman Zuas, et al.
Julkaistu: (2016-09-01)

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Tekijä: Ramón Aparicio-Ruiz, et al.
Julkaistu: (2023-01-01)

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
Tekijä: Ioannis N. Pasias, et al.
Julkaistu: (2017-08-01)

Datasets of chemical compounds in three different species of aquilaria using GC-MS coupled with GC-FID analysis
Tekijä: Zakiah Mohd Yusoff, et al.
Julkaistu: (2024-04-01)

Development and Validation of a GC-FID Method for Diagnosis of Methylmalonic Acidemia
Tekijä: Fatemeh Keyfi, et al.
Julkaistu: (2016-05-01)

A comparison between Hydrochloric acid and Trifluoroacetic acid in hydrolysis method of exopolysaccharide from Ophiocordyceps sinensis in Monosaccharide composition analysis by GC-FID
Tekijä: Le Thi Thuy Hang, et al.
Julkaistu: (2020-03-01)

Determination of phytocomponents and validation of squalene in ethanolic extract of Clerodendrum serratum Linn roots—using gas chromatography-mass spectroscopy and GC-FID technique
Tekijä: Kalyani Reddy, et al.
Julkaistu: (2021-08-01)

Development of a rapid GC-FID method to simultaneously determine triethylamine, diisopropylamine, and 1,1,3,3-tetramethylguanidine residues in an active pharmaceutical ingredient
Tekijä: Minshan Shou, et al.
Julkaistu: (2021-04-01)

Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Tekijä: Saša Šorgić, et al.
Julkaistu: (2022-01-01)

Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID
Tekijä: Arunee Danudol, et al.
Julkaistu: (2022-11-01)

Automated GC-FID Analysis of Brominated Flame Retardants in Polyester Resins with Hydrogen Carrier Gas
Tekijä: Nicola Mucci, et al.
Julkaistu: (2025-02-01)

Prediction of Retention Indices and Response Factors of Oxygenates for GC-FID by Multilinear Regression
Tekijä: Nils Kretzschmar, et al.
Julkaistu: (2022-09-01)

Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
Tekijä: Alessandra Biancolillo, et al.
Julkaistu: (2022-10-01)

A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID
Tekijä: René Badertscher, et al.
Julkaistu: (2023-09-01)

Design of an Autonomous Intrusion Classification Device for FIDS Robustness
Tekijä: Ishwar Mudraje, et al.
Julkaistu: (2024-01-01)

Determination of Major, Minor and Chiral Components as Quality and Authenticity Markers of <i>Rosa damascena</i> Oil by GC-FID
Tekijä: Justine Raeber, et al.
Julkaistu: (2023-01-01)

FID, FDM und DH: Update für Fachreferentinnen und Fachreferenten der Anglistik / Amerikanistik und angrenzender Fächer
Tekijä: Redaktion o-bib
Julkaistu: (2020-03-01)

The Magic Velvet Bean of Mucuna pruriens
Tekijä: Lucia Raffaella Lampariello, et al.
Julkaistu: (2012-10-01)

Impact of MiFID II on the Market Volatility—Analysis on Some Developed and Emerging European Stock Markets
Tekijä: Marius Cristian Miloș
Julkaistu: (2021-06-01)

Film boiling suppression and boiling heat transfer enhancement by dielectrophoretic effect
Tekijä: Nguyen, Thien-Binh, et al.
Julkaistu: (2023)

An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)
Tekijä: Morganne Smith, et al.
Julkaistu: (2023-10-01)

Heat load prediction in flow boiling using boiling-induced vibrations aided with machine learning
Tekijä: Barathula, Sreeram, et al.
Julkaistu: (2024)

Boiling : Research and Advances /
Tekijä: Koizumi, Yasuo, editor 635907, et al.
Julkaistu: (2017)

Validation of a methodology to determine Benzene, Toluene, Ethylbenzene, and Xylenes concentration present in the air and adsorbed in activated charcoal passive samplers by GC/ FID chromatography
Tekijä: Mary Luz Gallego-Díez, et al.
Julkaistu: (2016-06-01)

Nutritional and Anti-nutritional Evaluation and Phytochemical Composition of Aqueous Leaf Extract of Mucuna pruriens
Tekijä: B.N. Enemchukwu, et al.
Julkaistu: (2015-08-01)

Pool boiling in electrical systems
Tekijä: Bartle, RS
Julkaistu: (2020)

Optimization Analysis and Experimental Verification of FID NMR Coil in Polarized 3He Systems
Tekijä: LUO Qingjin, et al.
Julkaistu: (2024-09-01)

Boiling time variation through functional characteristics of boiled red kidney beans
Tekijä: Sutedja Anita Maya, et al.
Julkaistu: (2022-01-01)

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers
Tekijä: Igor Jerković, et al.
Julkaistu: (2016-03-01)

Validation of a methodology to determine Benzene, Toluene, Ethylbenzene, and Xylenes concentration present in the air and adsorbed in activated charcoal passive samplers by GC/ FID chromatography
Tekijä: Mary Luz Gallego-Díez, et al.
Julkaistu: (2016-01-01)

The effects of surface conditions on boiling characteristics
Tekijä: Lorenz, J. J., et al.
Julkaistu: (2011)