The Effect of Phytobiotics, Organic Acid and Humic Acids on the Utility and Egg Quality of Laying Hens

The Effect of Phytobiotics, Organic Acid and Humic Acids on the Utility and Egg Quality of Laying Hens

The aim of this study was the assessment of an influence of supplement of dietary herbal additive in combination with organic acids into feed mixture or drinking water of laying hens on performance parameters and egg quality. The Lohmann Brown Lite laying hens (n=30) were divided into 3 groups (n=10...

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Detalhes bibliográficos
Principais autores: Henrieta Arpášová, Branislav Gálik, Veronika Pistová, Martin Fik
Formato: Artigo
Idioma:English
Publicado em: Agroprint Timisoara 2023-09-01
coleção:Scientific Papers Animal Science and Biotechnologies
Assuntos:
egg quality
humic acids
laying hens
organic acids
performance parameters
phytobiotics
Acesso em linha:https://spasb.ro/index.php/public_html/article/view/1063

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