The effect of storage conditions on ethanol content of kombucha tea
Ethanol is one of the alcohol compounds commonly found in food and beverages. Some of the food and beverage products sold in the market contain ethanol. In accordance with that, the objective of this research was to analyse the ethanol content of kombucha tea which is stored at a certain duration an...
| Հիմնական հեղինակներ: | , , |
|---|---|
| Ձևաչափ: | Conference or Workshop Item |
| Լեզու: | English |
| Հրապարակվել է: |
AIJR Publisher
2023
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | http://umpir.ump.edu.my/id/eprint/40419/1/The%20Effect%20of%20Storage%20Conditions%20on%20Ethanol%20Content%20of%20Kombucha%20Tea.pdf |