Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
Okara is the solid non-soluble fraction obtained during tofu or soymilk production processes. It is rich in protein is produced in large quantity annually poses a significant disposal problem and its high moisture content cause it susceptible to microbial spoilage. It is usually disposed of as a...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2020
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| Online Access: | http://eprints.usm.my/46958/1/PRODUCTION%20OF%20PROTEIN%20HYDROLYSATES%20%28ABSTRACT%29.pdf |